Scientists Confirm Plants Have Consciousness Using Lie Detectors

➡ The speaker discusses their admiration for Italy, its food, and their attempts at making pasta. They also talk about the Solanaceae plant family, which includes tomatoes, potatoes, and eggplants, and how some of these plants can be toxic if not prepared correctly. They mention their personal experiences with food sensitivities and how they’re working on improving their digestive health. Lastly, they touch on their farming experiences, particularly with growing potatoes and the challenges that come with it.
➡ The conversation revolves around the importance of understanding how to properly prepare and consume certain plants and seeds for optimal health. The speakers discuss how lectins, compounds found on seeds, can damage the gut wall and how traditional cultures sprouted grains to metabolize these compounds. They also talk about the importance of soaking and cooking beans to reduce gas and discomfort. The conversation also touches on the idea that ancient cultures had a deeper understanding of these processes, possibly through communication with plants, and that this knowledge has been lost over time.
➡ The text discusses the concept of ‘junk DNA’, which was once thought to be useless but is now believed to hold important information. It suggests that our DNA is constantly evolving and upgrading, and that we are still learning how to fully utilize it. The text also explores the symbiotic relationship between humans, animals, and plants, suggesting that plants may have evolved to provide medicinal benefits. Lastly, it proposes that humans may eventually move away from consuming food regularly, instead gaining energy from other sources like the sun.
➡ Mushrooms are like the internet of the plant world, forming a vast underground network. The conversation also explores the idea of getting energy from the sun, the importance of a balanced diet rich in antioxidants, and the potential future where we might not need to consume dense foods. The discussion also touches on the concept of breatharianism, the practice of living off light and air instead of food, and the importance of being connected to the earth, possibly through gardening.

All the trees that are, like, really big and, you know, gorgeous, and he shows them on camera and it gets, like, really into it and I’m like, this is really awesome. That is really awesome. I. I really want to go to Italy, like, so much and stay there for a while. Yeah. And learn some of the cooking as well. Yes. So I’ve been trying a little bit of making pasta because I have chickens now and they’re just churning out the eggs. Yeah. So we have eggs. So I’m like, okay, let’s. My son’s making pasta. I’m making pasta.

So it’s. It’s relatively easy to do. Not as well as these, like, grandmothers do. I mean, they make incredible pasta, but it’s. It’s something you can learn. Yeah. And, yeah, I love the connection that they have with food in Italy, like how they just take what’s around them and they just make it into something so magical. Yeah. And it’s so pure and they really pay attention to that. They don’t allow all those chemicals in. And it’s probably the safest food in, you know, in the world that we know of at the moment. Like, that’s in a decent sized country.

I’m sure the French. It’s very similar with France. Yeah, yeah. But so we’re going to talk about plants today and all the stuff that goes along with the plants. And there are some plants that don’t want you eating them. And I wanted to talk about that a little bit since we’re talking about Italy. So the tomato nightshade, huh? And food. Yep, yep. Yes. The nightshade plant really doesn’t want you eating it. And there’s a lot of different nightshades that we tend to eat. One of them is tomatoes, cashews, which I didn’t realize was a nightshade. And then also we eat a lot of beans and these all hook into, like, lectins.

Okay. All right. So. So cashews is in the Annaea family, which is like poison ivy. Kendra. Yeah. Yes. And great story about cashews. I had cashews when I was nursing my boy, and then he had a poison on his chest, like, the next day. Yeah, yeah. And cashews aren’t supposed to really. They’re supposed to be cooked. And so the toxins no longer there. But he’s just a sensitive boy. Yeah. Here’s. Here’s a picture of him. Look at his picture. Very sensitive. Yeah. Yeah. So. Yeah. So, yeah. But that’s an interesting family. The Solanaceae family. Family. The Latin Name is Solanaceae.

What an incredible plant family. Okay, so the leaves are incredibly toxic. The potatoes are in that family. So you’re not supposed to let potatoes get green because then the stems are concentrating the solanin, which is the tox from the plants. And witches used to make sav from solanacea leaves. And then they would rub them in areas of their body where there was lots of, you know, stagnation pores. And so that’s why they would. That’s why they would rub the broom on their. Their crotch, you know, and then they would go off and get hallucinate because they were getting poisoned by that.

So that’s cool. But I am struggling and trying to tune into the plants on whether we can eat them or not, these beautiful Solanaceae plants. We’ve got the eggplant, we’ve got the peppers, we’ve got potatoes, we’ve got tomatoes, just to name some of them that I love to eat. They’re the fruits. So whether they have as much of the toxins in them, you know, most of it is in the vegetative portions of the plant. But potatoes, like, I’m sensitive to potatoes, you have to make sure that there’s absolutely no sprouting on them. And then I think the longer they’re stored, the more vegetative they become and they get more solanine in them.

So I notice I’ll get tired. There’s a woman named. What is her name? Maria something. She’s got long dark hair. She’s an influencer, spiritual influencer. Do you know of her? And she says, like, no, don’t even touch them. They’re. They’re toxic. And that they’re. They were brought here by, like, ET who wanted to, like, depress the population and everything. And. And I just really didn’t think that was accurate. But I don’t know. I don’t know. All I know is, physically, solanine is very, very toxic. It can kill you. Right, so was that it comes in. Yeah, so it comes in that they were distorted.

So basically they were distorted by the same people who distorted everything. Actually distorted cannabis? Yeah, cannabis distorted that, distorted some of the other plants, distorted snakes and made them venomous, some of them. So they distorted a lot of things and created a harder place to live. I think if you get rid of the skin and you get rid of the. The seeds. So you take the seeds out. Yeah, I mean, the rib. The rib that the seeds are on. Right. Then you can eat them. And I would eat them sparingly. And just depending on which ones are okay for you.

Like, if I eat tomatoes, I don’t do as well, but I can eat potatoes easier. So it just kind of depends if you’re not feeling well in the first place, I’d avoid them for now. Yes. Yeah. Can I ask you a question? So with the tomatoes, that might be related to your stomach ph. Right. But is it for you? Yeah, I think so. Actually, I’m working on my whole digestive system, and I found out recently that there’s something that’s been going on that I had no idea of, and that’s being worked on by a chiropractor. So it’s, you know, kind of a.

A wacky thing. And my father had it, and I must have adopted it. And it interferes with all kinds of things in the digestive process. That’s amazing. I’m so glad that you’re aware of it and working on it. That’s good. Is it a miasm, then, you think? No, I mean, we did have our miasm looked at, which was a holding miasm, but I went through, like, a brain protocol, which is another plant thing, but it had to do with certain drops. So homeopathics. And we’re not doctors here, so. Really? Yeah. But I went through that, and my eyes changed color, so they went from a dark brown to a hazel.

And I don’t hold anything anymore. Like, I let go of illness very quickly, and my body, like, is like, nope, don’t want it. And it happens really fast now. But as far as in the past, before I did that, my body would hang on to stuff. So it’s not a miasm as much as it. So it’s a heal high eal hernia thing. And he’s working on that. And he’s a very different kind of chiropractor, so it’s been really beautiful what he’s. Yeah, that sounds beautiful, actually, in releasing. That’s great. Yeah. Wow. So. And you can do potatoes.

See, I don’t think I can do potatoes because I don’t think I can. Toxins as well. Okay. So it makes me. It makes me tired. Yeah, yeah, yeah. I can. I can sit with a whole bowl of potatoes and not be bothered, like, at all. Crazy. Oh, wow, that’s great. So I’m growing four different kinds of blue potatoes, which I love. Yeah. Like blue foods. Like one. I think they’re really good for, you know, increasing your, I guess, your clairvoyance or your connection to your oversoul or higher self. Just the blues. I Love to eat blue foods and grow blue foods for that reason in, I think.

And plus, they’re really good for their anthocyanins in there that are really good for blood vessel health. So I love that. But, yeah, potatoes seeds are extremely expensive. Like, we call them seed, but they’re really just like certified potatoes that someone grew out, like, in Maine last summer. And then they bring them to, like, another place, like Florida, and they trial on there to see if there’s no fungus or anything, scab or in them, and then they, they, you know, sell them to you. So they’re really adapted to the north. But half of my order got canceled, I think probably because it didn’t pass the tests.

And I. I’ve spent almost $500 on potato seed for our small farm. I know it’s insane. And it’s. I. I calculated it out. It’s about 50 cents, 30 to 50, depending on variety. And if you get organic or not, it’s like for each little cut that you get, you get maybe four pieces. It’s about 50 cents. So they’re very expensive crop to grow. I mean, who would have thunk it, you know? Yeah. Can you just save some of them and go ahead and use them again? Like, grow them for the next year? Not recommended. I mean, I do.

But then I was like, that would be really dumb because if you have scab on it, it’ll just populate in the soil. So that’s one of the ones that you really have to be careful with. Okay. Yeah. Yeah. So no, you don’t tend to save your own seed. Interesting. Yeah. So I just ordered dandelion today just to have. Just to have dandelion seed and to. Probably because we have a pretty large acreage, you know, so. Are you kidding me? I’m just like, almost laughing. You had to buy dandelion seed? Yeah. We live in a very rocky area, and you have to get down about 4 inches before you really hit soil.

Most of it is like decomposed granite. So little tiny rocks everywhere. And if the plant can’t get down there, then it’s not going to do very well, so. Right. Yeah. Yeah, I bet. But, wow, that’s great. Like, I have so many dandelions, it’s insane. No, I love them. Yeah. Yeah, they’re really good. I’ve been. I put them in my dog’s food every day for his liver. I just go and collect them and dry them and I know I should drink it, too. So I want to talk to you too, about. I think that Most of the.

So we’ve covered the lectins. Not really. Okay. Colonacea. No, we didn’t. That’s not a lectin. The solanine isn’t a lectin. Okay. But anyway, I think the Solanaceae family, like, I think if you actually communicate with like the pepper, you can, you can just like with a glass of water. Yeah. You know, you can bring it up to less harmful vibration. Yeah, They’ve never bothered me either. It’s only been the tomato, but some people’s arthritis gets affected and all kinds of things. So lectins. That’s really interesting. Lectins are compounds that the seed puts on the seed. Yeah, the seed or the plant puts on the outside layer of the seed.

And they’re typically called in botany circles anti herbivory compounds. So they’re to keep animals from eating them. So they don’t want the seeds to be eaten. So the way that you can metabolize the lectins usually is by sprouting them. So that’s why, you know, traditional cultures sprouted, you know, wheats and corn and all those things. So those are the lectins. And lectins really are. Can damage the gut wall. Yeah. And they also like phytates is maybe something you’ve heard of as well. They can latch onto minerals and things. So phytates and lectins are on like either the fruit or the seed of the plant and they’re in every.

All kinds of things. Yes. Yeah. It’s not just like grains. No, beans. Grains, yeah. And I don’t know all of the things for sure. I just know like beans give you a lot of gas. So you have to make sure that you get them soaked and put in vinegar and do all this stuff to make sure that your body’s going to be okay with them. That’s what I’ve noticed. Yeah. One is to like metabolize the things on the outside of the seed coat that’ll for soaking and then the long period of cooking the beans will help to break down the raffinose.

Raffinose is the starch in beans that’s really hard to digest and causes flatulence and discomfort for people. Yeah, right. So I tend to put a little thing of like this big of kelp in, in my beans when I cook them. It will mineralize the beans and it will also help to, you know, soften the bean and help it not be so gaseous when you consume it. That’s great information. I didn’t know about the, about the Kelp. So I feel like those plants were not really symbiotic with us. A lot of them, you know, like, they weren’t really.

Or either they were distorted or they weren’t created for us to eat in the first place. One or the other. But why would the Native Americans have adopted beans then and tomatoes and stuff and corn? Well, I think they figured a lot of it out. And also, if you go back to some of the things that I’ve tuned into in the past, a lot of the way that we think history worked out, it really wasn’t that way. Right. So they probably had even more knowledge than they give us, you know, than they tell us. I’m sure that they had a tremendous amount of knowledge that has been hidden.

And they were part of the actual Tartarian culture, a lot of them. Wow. You know, so. Yeah, and that’s a whole another subject. But I don’t think that these things are bad to eat, but I think you have to pay attention to what you’re doing with them to make sure your body’s going to not be affected in a wacky way by them. So when I was in grad school for botany, way back then, we had to go to the library, and there are just stacks and stacks and stacks of, like, book, you know, journals, like ethnobotany and stuff.

And, like, I’d be like, you know, adhd. And I’d be like, oh, I’m gonna look at that one, you know, instead of doing what I was supposed to be doing. Right, right. And there was this incredible article about the size of hunter gatherers poops. Like, there’s somebody who studied it. Like, they studied fossilized poops. It’s. And they ate so many plants because they didn’t really get meat all the time. Right, okay. It was like, if they got meat, it would be feast, you know, feast, and then it would be lots of plant. So there poop every day was like, literally, like, you know, anywhere from 12 to 18 inches long because of so much fiber.

Yeah. So they ate a lot of plants, and they knew which plants to eat, and they communicated with the plants. Like. What’s his name? Pollen. Mike Pollen. Wait, what’s his first name? Pollen. Pollen. Poland. The vitamin C guy? Yeah. No, no, no, that’s Paulus. Paul Michael Pollan. He writes a lot of books about food. And he said that there’s just this, you know, people learned a lot through what he thought was trial and error. So he described, you know, someone going to the first red and white amanita Mushroom and taking a bite of it, and his, like, friends seeing him die immediately, and they, like, you know, wrote it down on their stone tablets or whatever and said, that’s it, no more, you know.

But I don’t think they learned that way. I don’t think that’s accurate. I think they had the communication with the plant, and the plant was like, well, yeah, I’m happy to, you know, support you, but this is what you need to do to process me. That’s what I think happened, but there’s absolutely no scientific evidence that that’s what happened. So. Well, I think they learned all that stuff before we were down to two strands of DNA because they could communicate much easier, and they could. So all of that stuff just was consistently passed down. But when we had the last big, you know, reset, basically it was wiped out on purpose.

A lot of that information was wiped out. So. And we still had some herbal stuff, you know, but then they wiped that out. So all that stuff will come back. But I love that you brought up the mushroom, because the knowledge isn’t. Can I just say one thing? Go ahead. Can I just say one thing? So here in Lincoln, Lincoln, Vermont, there’s a woman named Dahani Wahoo, okay? And she holds a grant, a. What is it called? An elder ceremony in July. And it’s. She has created this spiritual tradition that’s Cherokee and Tibetan Buddhist. And so you go to the elder ceremony and they do, you know, a lot of things with fire.

And they do, you know, chakra chants that the Cherokees would do. And so they blended. Also. I go to it sometimes because it’s right near me. And one time I went there, and this was probably almost 15 years ago. So it kind of freaked me out. You know, they just do the shock chakra chanting. It’s so beautiful. And there’s the fires. And I saw literally, like, I had no context for this. I saw a spaceship come down. I mean, I was just like, oh, my God. So I saw a spaceship come down and it lowered a DNA, but it wasn’t a helix.

It was a spiral. I mean, it was a helix. What I’m trying to say, it wasn’t a double stranded helix. It was lots of strands. And I was just like, well, I guess Watson and Crick were wrong that it’s wasn’t a double helix. And Rosalind Bar. Whatever her name was, Rosalind, the one that they stole the X ray crystallography things from, and they won the Nobel Prize. And she didn’t. And she said it was not double Stranded. Anyway, that’s what I was doing my master’s degree when I was there. So I was like in this like zone of like, you know, computations and everything.

And I. This. It was multi stranded. So does that mean that the Native Americans are still holding it? Like the multi stranded DNAs, a lot of them still have at least six strands. They have 12 now. We all have 12 now, but we’re all activated. We just haven’t learned how to use them completely. Like the body’s still trying to figure out how to utilize everything. Okay, but we are back to 12 now. It sounds like to me they were activating DNA. So we always had what they called junk DNA. And if you think about it, it was basically like, think of this as DNA.

And what they did is they would take a couple of the beads out. So in their experimenting and basically making the DNA into junk and just leaving the survival DNA they put in, they just would take out, sorry, a couple of these beads. So a little bit of information was pulled out of those other strands so that they wouldn’t work. Right. Oh, okay, so you’re saying there was some deletion happening of the base pairs because with the junk DNA, you know, the, the traditional way of teaching about junk DNA is that it was like over 90% of the genome.

Right. And then you had the, the genes that actually coded for something. And the only thing according to what I learned was that they code for the construction of a protein. And so the amino, the base pairs code for one amino acid. And then the next and the next and the next. And then there’s an intron, which is where the RNA gloms on and transcribes it. And then there’s an extron, which, which is a stop codon and tells it to stop transcribing. And then there’s all this junk DNA. And I remember sit there in class and being like, hey, this stuff is not junk.

I know it’s not junk. You know, it was like I was getting this message, it’s not junk. But now what I feel like it is, is it’s like all that information. Yeah. That we, that, that we know. We just know things. Right. That’s coming from our junk DNA and also epigenetics, right? Yeah, yeah. It’s where all the gifts live. And it’s the, the way to utilize the gifts. It’s the way to be connected. It’s the way that the subconscious mind was connected to the conscious mind. Like, that is all like very good information. And it’s all Made of light codes.

So we’ve been receiving all these light codes, and basically what’s happened is the beads have been put back, so we have no more junk DNA. We just have all of our DNA intact now, but we don’t totally know how to use it yet. And that is because the brain is still upgrading and our perception is still upgrading. Interesting. Yeah. So a little kid that comes in right now, they know. They know all the things, and they won’t lose track of that either in the future. But, you know, so it’s a totally different kind of world. So you’re saying, like, the DNA actually really was junk DNA? It wasn’t operable until we, like, go out and gaze at the sun.

You know, for. To get code, they pulled pieces. Okay. You know, it’s like a chain link, and they’re like, oh, well, let’s pull one out here and one out here, so they can’t communicate anymore. And those would be the ets. No, that was back in Atlantean times. I mean, they were doing that a lot. And they got down to six strands. And then after that, it got even worse and people got down to two. So. And I would say that was around the incubator baby type stuff. So then Watson and Crick, do you know who they were? You didn’t take biology.

I did take biology, but did I pay attention? No, no. So they’re the ones who, you know, cracked the code of what the structure of DNA was and presented it. They wrote the article in Nature and said, we have the structure of DNA. I feel like they were a psyop. And Rosalind. Well, one of them. Watson. Not. Or is it Crick? Watson said Crick is the one who. Who was the. I don’t think he’s the head of IT anymore, but NIH during COVID so he’s still around. But the woman, they took the X ray crystallography pictures from a female in the early 50s, and she was saying it was at least a triple helix.

And. Yeah, yeah, she. Rosalind. So it. It’s actually a really fascinating book. Anybody could read it in literally 45 minutes called the Double Helix. And it’s about the race to elucidate the structure of DNA. It’s actually written really well. It’s like a thriller. I thought it was. I read it like three or four times. Okay, well, I’ll put that below. So I feel like herbs were actually created for, you know, all the beings. Like, they were created to be in symbiosis, to fix things that you Know, people needed help with. And I feel like they were continuously being created over time for new things that popped up.

Okay, so they don’t have any kind of, you can’t eat me. Because like, most herbs, you can just ingest them. Some of them are going to be a little harder to deal with than others, but they don’t seem nearly as weird as, like, beans, you know, like they were meant for the animals and the humans. Okay. Yeah. So what do you think about that? Well, I’m just thinking about evolution and, and how new species arise and stuff. And so it’s quite probable that as animals grazed on the plants because it’s not just for humans, it would be for the animals as well.

There’s so much information that passes back and forth, you know, especially if you’re grazing on a plant like, and it’s still connected with its roots. So that information might have caused speciation or creation of a new species to happen that would carry the new biochemical pathway to create the new volatile compound or essential oil or whatever that would make that plant medicinal. Like, for example, they’re mints, the mint family, like, like rosemary, peppermint, spearmint. Like peppermint and spearmint. They’re different species. Right. But they have different properties. Yeah, I mean, you can use both for digestion, but especially like peppermint is like, you know, with the essential oils, like the oil of joy, you know, and then spearmint is really about, like, having confidence speaking.

It has a completely different vibe to it. So. Yeah, so I, I think that’s quite probable. A lot of it was communication, and that’s in. I was really interested in pollination and pollination biology. I almost went into that for my masters, and they talk about that a lot, about how when the bees select flowers, the flowers select bees, and how they have, like, they chart a path for the speciation of it. Especially in Colorado, there’s like some, I think, penstemons that, you know, diverged into different species because one pollinator was available for that one and this one adapted for another pollinator.

So it’s pretty amazing. Amazing. And they just would have a little bit of a difference in the shape of the corolla or, you know, the, the flower. So it, it’s pretty cool. I, I think that’s. I think it’s very, very probable. Yeah. Love it. So I always figure that the fruits are going to be probably the last thing that we eat on a regular basis as we as humans kind of move out of eating all the time, because the Plants want us to eat them. You know, a lot of the fruits actually want to be eaten so that the seeds get spread around and.

Yep. Yeah. So I feel like that’ll probably be the last thing. They’re very easy to digest, and also they’re full of fiber, so. Yeah. Yeah. But I don’t feel like we’re going to eat that much eventually. And this is a process that we’re kind of moving out of all of the food. And probably it’ll turn into intermittent fasting at first for a lot of people. Right. And then it will become, oh, I only eat every other day, or I’m just not that interested in food, and I just like to drink tea or whatever. And I think eventually we’ll just go further and further away.

And there are some ET Species, and they barely eat. And we can also get a lot of energy from the sun. Like, 60% can be from light, because our bodies are made of light. But I think the plants will become more and more of, like, friends, you know? And there’s a lot of people that won’t eat an animal, but they will eat a plant. But they’re both sentient beings. That’s why I sometimes have trouble growing lettuce for sale, because, you know, you have to cut the whole lettuce off. Yeah. And I feel it, you know, so you’re, like, decapitating it.

And then I was working at a market garden a couple of years ago, and the guy was just, like, wanted me to work so fast, like, stripping the kale down. So would, like, just have, like, just, like, literally four leaves at the top and just go down and, like. And just go down. The roach. And I was like, I can’t do that. I mean, I’m not gonna do that to the point. I mean, come on. Like, why would you do that? Why would you do that to the plant? Like, I just couldn’t do it. So. Yeah, I don’t know.

I mean, I’m a Taurus. I really like food. Honey, what’s going to happen to Tauruses? Like, Taurus is just gonna, like, just be gone. Because, like, we live her food. But I don’t eat. This will take quite a while. It could take lifetimes for this to shift, you know? But I think we’re gonna become more and more aware that mushrooms have a whole, like, ecosystem. Their beings, they have consciousness. They’re actually like the Internet of the plant world. So, you know. Yeah. The planet. Yeah, they’re the Internet, and they’re everywhere. The mycelium. Yeah. Great. Way to say it.

They’re. They’re the cable network of the underground. Yeah, yeah, totally. Yeah, they totally are. Yeah. Yeah. So they don’t mind if you eat their fruit? No, they don’t mind. They’re okay with it. Just like the trees are okay with us eating, you know, the, the, the fruit. They get a little mad about the nuts sometimes because some of the nuts are hard to digest. So they have to be sprouted to really digest them easily. Huh. But that’s because you’re eating the seed. Yeah. Right. You’re eating the seed. Yep, yep. So. But I think. I think this is going to be like an expanding conversation that continues to expand all the food stuff.

Yeah. And the plants along that line, like just getting ready for summer in our hemisphere. And you’re talking about us, like, eating light, you know, like being a breathitarian or whatever. Wait, hold on. I gotta show you this book. This is. Okay, I gotta go get this book. I’m gonna show it to you. Yeah. So they’ve. They’ve shown that we get. We can get 60% of our energy from the sun. And I think that’ll continue. So. But, but in order for that to happen, we have to have our baseline of nutrition so much better. Because a person who is eating the rainbow, you know, basically, or getting like, for example, eggs.

Eggs have so many carotenoids in the egg yolk. That’s a great way to get prepared for going out in the sun and not needing the sunscreen. Because I don’t use sunscreen. I never did. I never. Like, when my son was like one and all the moms around me were putting sunscreen on, I was like, no, I don’t know, like. And they thought I was like, insane. But in order for you to, like, repel the sun, you and, and metabolize it, well, you need the purples and the blues and the reds and the oranges. So I’m wondering when we get to that place as a species where we no longer need to eat dense, dense foods.

Yeah. We will have a better baseline of antioxidants, but I think so too. And it’ll probably be a couple of, you know, generations. Survival to the 21st century. Have you ever seen this? The guy who just wrote, he just victorious, called the Nascus and he, he co founded the Hippocrates Institute. And this is. I just got this off Amazon because I, I had it when I was 18 and 19 and it’s what got me to become a vegetarian at first. Oh, yeah, this book. And I was in California and all that. And so. So I just got it again.

And it talks a lot about being a breathetarian. Fasting, not starving. It talks about so many things. Grow your own grass, green juice, live food, vegetarian diet. So it’s an incredible book, really is. And it’s not in print anymore, but I got it off of ebay, I think. Yeah. Breathitarianism in there. Yeah. And that’s coming. Most of the people that are breathtarian right now, I would say they’re probably an E.T. you know, they’re not completely. They probably are. Yeah. Yeah. I mean, one thing about being human, I think, and embodying our, you know, spirit into our body is being connected to the earth.

Yeah. And. And that is like, you know, growing your food, whether you’re, you know, having chickens or growing, you know, vegetables or whatever, or planting dandelions, you’re going to, like, feel more connected to that. That food. And. Yeah, yeah, I totally agree with that. And it will take probably, it could take centuries, you know, to change what we’re doing with it. But the body is continuously being upgraded. So we’ve just gone through the nervous system and it’s not completely done. Doesn’t feel like it’s completely done. And then it’s going to be the brain and the awareness.

And that seems to be moving forward right now. And a lot of stuff has to do with, like, we’re able to see more than we’ve ever seen before. We’re able to intuitively know a lot more. Yeah. So things are really shifting when it comes to that and we’ll just kind of see how it goes. There’s no time limit or time, you know, expectancy on this stuff. And we need to enjoy what we’re doing right now and have good intentions for our present moment. That’s really important because the present moment is what we have. You could shift timelines tomorrow.

Right. So we need to pay attention to our present moment and really enjoy it. But I love this plant conversation because there’s so much like, it’s such a rich, enormous subject with all the plants. And I do think one of the things that we’re going to be doing in the very near future is having a garden pretty much everybody. And if they don’t, then they’re partnered up with somebody who does and they’re doing something, you know, for that person. Yeah. Because people, there’s this thing called tower garden or hydroponics. There’s ways to do it if you don’t have soil.

Right, right. But, you know, soil based is is best because, I mean, just to make the hydroponics, you’re mining soil anyway, so. But, but if you don’t live, you don’t have any soil. You can grow hydroponically. Yeah, yeah, well. And I think most people will have soil as we, you know, as things unfold. One thing that we tend to do is think that it’s going to happen tomorrow. And we’re in a big unfolding event right now. It’s kind of like we’re on one side of the origami figure and that whole thing has to be unfolded to have everything happen.

Okay. Okay. So. But it is beautiful time to be alive. It is. It is. As long as you, you know, can just not get too emotionally invested in, in the, the news or when you, you know that. Because it can just suck you in. Yeah. And it’s really important not to. It is. And to realize that it is a movie playing itself out, you know, because we are seeing the end of an era right now. And the wind is amping up outside. Like I. The fire horse is here, and it is carrying us forward right now.

So think about what you want because we came through that portal yesterday. Yes, Yes. I. I created my little southeast prosperity corner. Love it. Yes. Yeah, yeah, yeah. This was beautiful, Liz. So I’m gonna put Liz’s channel and her information below. Are we done? Is that all the questions? It’s like been an hour. Oh, my God. Okay. There’s nothing else you wanted to know about with plants? Okay. Do you have anything else you want to say? Oh, my God. Well, like, plants are amazing. So. I mean, our whole existence is because of plants. Because of their ability to photosynthesize.

Yeah. And take the, the light from the sun and they fix it. So, you know, obviously they’re fixing it using carbon dioxide as the building block. Right. And water and light. I don’t really understand the whole silicon thing where we’re moving to silicon structure. You know how that would work? I mean, I know I, I did. Did ask about it. It’s just like a much bigger molecule. Like carbon has four bonding spots, and silicon actually does too, but it’s just bigger. Right. It’s like lower down on the periodic table, so it has bigger atomic weight, more protons, more electrons, if those are even a thing.

Right, but so are plants moving into silicon based chemistry as well? Are you or am I silicon based? Carbon based? What. What are we crystal crystalline based? Is that silicon based? Is that. That’s what I thought it was. Maybe. Maybe that’s just me. Like doesn’t feel the same to me. Oh, okay. So it doesn’t feel like the molecules are bigger. It just feels. Actually feels like they’re more compressed. They’re tighter and they’re shinier and they can do more. So we didn’t swap out carbon for silicon? I don’t get. No. Oh, God. Okay. Because I. I didn’t get.

That was correct. I don’t know where I got that, but. Oh, yeah, no, I got. Basically, we’re going from carbon to diamond, carbon to crystalline. Okay, well, diamonds are carbon. Yeah. But they’re the hardened, shiny form. So it’s like we’re becoming more complete. Yeah. Yeah. Okay. Cool, cool. Okay. Yeah. And so what was the other one you talked about? Lectins, beans and cashews. We talked about cashews. The ananasian. Yep. That’s it, I guess. Yeah. Okay. You have more plant questions, just let me know. Oh, yeah, definitely. And I would love to see more conversations about plants.

I think it’s really important because it’s going to be a huge part of our future, so. Yeah, totally. Well, I’m sure we’ll have more conversations about them. Yeah. Yeah, definitely. All right. Well, thanks, honey. Thank you very. Thank you. Take care. Bye, everybody. Bye.
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